Ingredients

Directions

Prep: 1. Wash and dry produce 2. Medium dice potatoes 3. Peel carrots and thinly slice on an angle 4. Peel and chop garlic 5. Thinly slice scallions, separating whites and greens 6. In a bowl, mix soy sauce, vinegar, sugar, ketchup, Worcestershire sauce, scallion whites, and 2 tbls warm water. Season with salt and pepper. Cook: 1. Fill a medium pot with water and bring to a boil 2. Add potatoes to pot of boiling water, cook 17-19 minutes until tender 3. Turn off heat, drain, and return to the pot. Add the sour cream, buttermilk, and 1 tbls of olive oil. Mash and season with salt and pepper. 4. Meanwhile, heat 1 tbls of olive oil in a large pan on medium-high heat until hot 5. Add carrots, season with salt and pepper. Cook, stirring occasionally, 5-6 minutes, until slightly softened. 6. Transfer to a bowl, season with salt and pepper, cover with foil to keep warm 7. Season steaks on all sides with salt and pepper 8. Heat 2 tbls olive oil on medium-high heat until hot 9. Add steaks. Cook, turning occasionally, 10-12 minutes or until desired degree of doneness (at least 145 F) 10. Transfer steaks to a cutting board and allow to rest for at least 5 minutes. Leave fond in pan. 11. Add the sauce to the pan of fond. Cook, stirring constantly, for 1-2 minutes, until slightly thickened. Season with salt and pepper if desired. 12. Slice steaks crosswise against the muscle grain. 13. Serve steak with mashed potatoes and carrots. Top steaks with sauce and scallion greens.